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作 者 ：魏益民

期 刊 ：西北植物学报 1992年 4期

关键词：小麦；营养品质；加工品质；

Keywords:wheat, nutritive quality, processing quality.,

摘 要 ：

Abstract:The nutritive and some of the processing qualities of two varieties of wheat, Xiaoyan No.6, 7859-18, and two lines: 7852, 82 (5) , were analysed. The results indicate that there were great differences in protein fractions among these varieties, whereas on

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