Effects of pollination on fruit growth and quality of cucumber (Cucumis sativus) Effect of fertilizer application on nutritive quality and growth of hybrid sorghum grass Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality Studies on nutritive qualities and processing features of buckwheat flour Effect of fruit bagging with different spectra bags on the growth and quality of tomato in spring-summer season Effect of nitrogen fertilization rate and cutting height on yields, nutritive values and root-rot incidence in forage ramie Effect of molasses addition on fermentation and nutritive quality of mixed
silage of hulless barley straw and perennial ryegrass in Tibet
The Adaptation and Evaluation of Perennial Grasses in Desert Steppe Area Effects of several chemicals on nitrate accumulation and nutritive quality of Chinese cabbage Effects of several chemicals on yield, nitrate content and nutritive quality of lettuce Effects of several new-type compound fertilizers on the quality of romaine lettuce cultivated soillessly INVESTIGATION ON A PART OF QUALITIES OF A FEW WHEAT VARIETIES IN GUANZHONG Effects of different nitrogen additions on the yield, quality and nutrient absorption of forage maize