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作 者 ：黄宏文;张忠慧;姜正旺;程中平;龚俊杰;陈绪中;王圣梅

期 刊 ：园艺学报 2005年 32卷 5期 页码：963-963

关键词：中华猕猴桃；早熟；品种；

Keywords:Actinidia chinensis, Early ripening, Variety,

摘 要 ：‘金早’是从野生中华猕猴桃单株选出的早熟优良新品种, 果熟期在8月中旬。果面光滑,果肉黄色, 质细汁多, 风味佳。含可溶性固形物13.3% , 维生素C 1 240 mg/kg, 总酸17 g/kg。丰产, 盛果期产量达15.5 t/hm²。

Abstract:‘Jinzao’ is a new extra early ripening cultivar, derived from the wild kiwifruit of Actinidia chinensis, and the fruit ripe in the middle ten days of August. The yellow flesh is fine with juice. The soluble solid concentration averageswith 15% , Vitamin C content 1 240 mg/kg and total acid 17 g/kg. The variety has a high yield and bear fruits 15.5 t/hm²。

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