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作 者 ：朱立武;张水明;巩雪梅;贾　兵;李绍稳;李　瑶

期 刊 ：园艺学报 2005年 32卷 5期 页码：965-965

关键词：石榴；软籽；品种；

Keywords:Pomegranate, Soft-seeded, Variety,

摘 要 ：‘红玉石籽’是从‘玉石籽’营养系变异中选育出的石榴新品种。果皮全面着色, 平均单果质量、百粒质量、可溶性固形物含量和出汁率分别比对照品种‘玉石籽’提高33.4%、16.8%、2.7%和3.0%。软籽, 核硬度3.31 kg/ cm²。植株抗褐斑病、干腐病, 丰产, 皖中地区9月中下旬果实成熟。

Abstract:‘Hongyushizi’ is a new variety with full colored peel selected from the mutant of Punica granatum ‘Yushizi’. The average fruit mass, 100-grain mass, soluble solid content and juice content of ‘Hongyushizi’ increased 33.4%, 16.8% , 2.7% and 3.0% respectively in the comparison with that of ‘Yushizi’. The seed hardness of‘Hongyushizi’ is 3.31 kg/ cm². The soft2seeded variety is productive and had a high resistance to the diseases caused by Iythia versoniana Sau. and Cercospra punicae P. Henm. The fruit of‘Hongyushizi’matures in late Sep-tember in the mid-area in Anhui province.

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