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作 者 ：廖学焜;郭慧然;陈文祥

期 刊 ：武汉植物学研究 1988年 6卷 3期 页码：247-252

关键词：大豆油；花生油；芝麻油；甘油三酯组成；

Keywords:Soybean oil, Peanut oil, Sesame oil, Triglyceride composition,

摘 要 ：应用高效液相色谱技术,分离分析大豆油、花生油、芝麻油的甘油三酯组成,测试表明,大豆油的主要甘油三酯为LLL、LLO、LLP、OLO和PLO;花生油的主要甘油三酯为OLO、LLO、PLO;芝麻油的主要甘油三酯为LLO、OLO、POO和LLL。

Abstract:The triglycerides of the three oils were separated and analysed by means of high-performance liquid chromatography(HPLC). Separation and analysis showed LLL, LLO, LLP, OLO and PLO are predominant among 13 molecular species of triglycerides in soybean oil; OLO, LLO and PLO are predominant among 14 triglycerides in peanut oil; LLO, OLO, POO and LLL are predominant among 11 triglycerides in sesame oil.

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