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作 者 ：张翠兰;吴郁文;张炎

期 刊 ：作物学报 1990年 16卷 01期 页码：65-72

关键词：小麦；种间杂种；蛋白质；氨基酸；蛋白质电泳图谱；

Keywords:Wheat, Interspecific hybrids, Protein, Amino acid, Protein electrophoretogram,

摘 要 ：本文分析了普通小麦×硬粒小麦杂种14个选系的籽粒蛋白质含量及7个选系籽粒氨基酸组成。科春_(14)×D_(213)杂种7个选系的平均蛋白质含量为18.45%,比双亲平均数(15.04%)高。肯尼亚×阿波罗各选系蛋白质含量比其亲本平均提高3.44%。籽粒中氨基酸含量随着籽粒蛋白质含量的提高而增加。选系 KA_(20)的蛋白质含量为20.13%,比母本

Abstract:The grain protein contents of 14 lines selected from the hybrids Triticum aestivum×T.durum and the amino acid components in seven of these lines were analysed.Themean value of grain protein content of the seven selected lines derived from Kechun_(14)×D_(213) was 18.45%,and higher than that of thei

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