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作 者 ：韩锦峰;马常力;王瑞新;朱在恒;洪涛;侯文华;韩薇;黄元炯

期 刊 ：作物学报 1993年 19卷 03期 页码：253-261

关键词：烤烟；香气物质；施肥类型；成熟度；定性；定量；

Keywords:Aroma matter, Qualititative, Component, GC/MS, Flue-cured tobacco,

摘 要 ：烟草香气是评价烟叶质量的重要因素之一。本项研究对烤烟复气物质主要成分进行了定性鉴定，共得出九类36种成分。含量较大的是新植二烯、烟碱、茄酮等。香型评定认为，苯乙醛、苯乙醇等对烟香贡献较大。 对香气物质主要成分的定量研究表明： （1）在不同肥料处理下，苯乙醛、2-呋喃甲醛等十种成分的含量均呈纯有机

Abstract:The main components of the aroma matter in flue-cured tobacco were identified and qualitatively determined by GC/MS. The smoke flavor of individual components was also evaluated. The results indicated that the main components of the aroma matter of NC89 were neophytidiene; nicotine; solanone; b

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