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Volatile comparison of Chinese Medicinal Herb Thymus mongolicus Studies of Aroma Compounds in Chrysanthemum in Different Florescence and Inflorescence Parts and Aroma Releasing The Analysis of Aroma Components for Oenothera odorata Jacq Fresh Flowers Analysis of Volatile Constituents of Gardenia flowers by GC/MS Extraction of Essential Oil from Curcuma phaeocaulis by Supercritical Fluid Extraction Essential oils from the leaves of Cinnamomum camphora Composition and diurnal variation analysis of volatile organic compounds in Gardenia jasminoides form.grandiflora Analysis of constituents of essential oil by GC-MS from Actinidia arguta STUDY ON THE CHEMICAL COMPOSITION OF VOLATILE OIL FROM SEEDS OF CAMPTOTHECA ACUMINATA The Fragrance Components of the Jasrninnm sambac (L.) Alton collected by Simultaneous Steam Distillation and Solvent Extraction Analysis of Volatile Constituents in Pinus tabulaeformis Bark with GC/MS Analys of Fatty Acids of Seed Oil of Microula Sikkimensis Hemsl in Tianzhu by GC/MS The Detection of Swainsonine From Oxytropis Kansuensis and Urine, Placental Fluid and Fetoplacenta of Poisoned Dairy Goats Diurnal cycle of emission of volatile compounds from Pinus massoniana and Pinus eliottii Effects of nitrogen levels on strawberry fruit aroma components in plastic shed Analysis of Aroma Components in Cymbidium Cultivars ANALYSIS OF HUBEI VOLATILE OIL OF GARDENIA FLOWER BY GC/MS Componential Analysis and Acaricidal Activities of Stellera chamaejasme Extracts by Supercritical Fluid Extraction GC-MS analysis on aroma components in four Dendrobium cultivars Effect of Priming Leaf on Strawberry Fruit Aroma Component Analysis of volatiles from Laguncularia racemosa in Beihai, Guangxiby ATD-GC/MS and evaluation on safe property of the tree Chemical Components and Insecticidal Activity of Essential Oil in Periploca sepium Root Bark to Schizaphis graminum Chemical Constituents of Volatile Essential Oil in Hypericum perforatum Aromatic Substances in Chaenomeles Fruits in Caozhou, Shandong Province GC/MS Analysis of Aromatic Components in Katy Apricot Fruit in Various Developmental Periods under Different Cultivation Condition Volatiles from Pinus koraiensis at Different Stages after Infested by Dioryctria pryeri and the Relationship with Host Selection The Effective Components Extraction and Antifungal Test for the Heartwood of Platycladus orientalis Analysis on allelochemicals in the cell-free Filtrates of Amphidinium carterae Comparative Studies on Volatile Substances of Silver Carp by Different Rinsing Mediums Changes of Aroma Components in Cattleya in Different Florescence Analysis on the Aroma Components of Different Flower Parts in Magnolia officinalis Wild and Cultivated Species Chemical constituents and theirantifungal and antibacterial activities of exxentialoil of Pogoste moncablin Ⅱ Analysis of Fatty Acid Compositions in Zanthoxylum armatum DC. Oil With Different Extraction Methods Allelopathy of the Aqueous Extracts of Above Ground Parts of Soybean and the Identification of the Allelochemicals Inhibition Activities of Bamboo-Based Tar against the Plant Pathogen Fungi Effect of Priming Leaf on Strawberry Fruit Aroma Component Determination of volatiles in Platycladus orientalis L. phloem by a purge and trap injector -GC/MS Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products Effects of Reclaimed Water Irrigation on BVOCs Released from Urban Green Space Lawn grasses Analysis of volatile components in Pleurospermum wrightianum Boissieu.by GC/MS Constituents of the Volatile Materials from the Needles of Pinus tabulaeformis in the Qinling Ranges GC-MS Analysis of Fat-soluble Constituents of Hemp Kernels Abating Effect of Calcium Ion on Seawater-stressed Jerusalem Artichoke (Helianthus tuberosus L. ) Chemical Composition and Antimicrobial Activity of the Volatile and Semi-Volatile Components of Paeonia veitchii Roots Analysis of Active Ingredients in Wuren Liguid STUDIES ON WILTING TOXIC SUBSTANCES PRODUCED IN PINES INFECTED BY PINE WOOD NEMATODES Analysis of Essential Oil from Seriphidium transiliense by GC-MS GC/MC Analysis of Volatile Oil of Perrilla frutenscens L. and Evaluation of Its Inhibiting Ability to Bacteria β-Elemene from volatile oil of Curcuma kwangsiensis by supercritieal fluid extraction Volatile Components in Leaves of Six Myrtaceous Plants by SPME-GC-MS The Natural Volatile Components of Allelochemicals in the Wild Alpine Rhododendron Community Essence Constituents of Rosa chinensis Flower GC/MS Analysis of Volatile Components in High-bush Blueberry Cultivars GC/MS Analysis of Volatile Components in High-bush Blueberry Cultivars Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in flue-Cured Tobacco Relationship between root exudates of grafted eggplants and Verticillium wilt resistance and their components identification