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期 刊 ：中国中药杂志 2007年 32卷 10期 页码：929.

关键词：鲜鱼腥草；化学成分；酚类；

Keywords:Houttuynia cordata, chemical constituents, phenols,

摘 要 ：目的：研究三白草科Saururaceae蕺菜属植物蕺菜Houttuynia cordata的酚类化学成分。方法：利用Diaion HP-20,Sephadex LH-20,ODS和硅胶柱色谱进行分离纯化,根据化合物的理化性质和光谱数据鉴定结构。结果：分离得到5个化合物,分别鉴定为：绿原酸甲酯 (1),4-羟基-4［3′-(β-D-葡萄糖)亚丁基］-3,5,5-三甲基-2-环己稀-1-醇(2),2-(3,4二羟基)-苯乙基-β-D-葡萄糖苷(3),对 羟基苯乙醇-β-D-葡萄糖苷(4),4-β-D-葡萄糖-3-羟基苯甲酸(5)。结论：该5个化合物均为首次从该属及本植物中分离得到。

Abstract:Objective: To study the aqueous constituents of Houttuynia cordata. Method: Various columns including Diaion HP-20, Sephadex LH-20, ODS and silica gel were employed for the isolation and purification of compounds from H. cordata. The structures of the compounds were identified by physiochemical properties and spectral analysis. Result: Five compounds were isolated, and their structures were identified as chlorogenic methyl ester (1), (E)-4-Hydroxy-4-［3′-(β-D-glucopyranosyloxy) butylidene］-3, 5, 5-trimethyl-2-cyclohexen-l-one (2), 2-(3, 4-dihydroxyphenyl) ethyl-β-D-glucopyranoside (3), p-hydroxyphenethyl-β-D-glucoside (4), 4-(β-D-glucopyranosyloxy)-3-hydroxy-Benzoic acid (5). Conclusion: All compounds were isolated from this plant for the first time.

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