phenols 第1页

The role of chitosan in polyphenols accumulation and induction of defense enzymes in Pinus koraiensis seedlings Extraction Process and Antioxidant Activity of Polyphenols from Testa of Quercus mongolica Fischer Effect of Pine Wood Nematode(PWN) Infection on PhenylpropanesMetabolism in Masson Pine Seedlings Studies on phenolic compounds from Polygomun aviculane Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments Distribution and Accumulating Regularity of Secondary Metabolites in Helianthus annuus L. Study on Factors Influencing Total Polyphenol Content in Citrus Embryogenic Calli Research advances in biodegradation of chlorophenols in environment Ecological feedback significance of polyphenols in organic layer of forest soil Contents of Total Polyphenols and Flavonoids from Alpine Plants from Qilianshan Mountains and Their Antioxidant Activity Polyphenols from leaves of Olea europaea Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea The Inhibitive Effect of Tea Polyphenols on Oxidized Low Density Lipoprotein Intake in Cultured Rat Mesangial Cells Protective activity of different concentration of tea polyphenols and its majorcompound EGCG against whole body irradiation-induced injury in mice Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Variation of the Total Phenolics Content and Antioxidant Activity of Capparis spinosa Phenolic Constituents of the Fresh Leaves of Myrica nana Seasonal changes of Indocalamus leaf active ingredients contents. Study on Antioxidant Activity and Extraction of Polyphenols from Pomegranate Seed Changes in Tannin Contents and Scavenging Activities of Free Radicals of Mopanshi Persimmon Fruits During Astringency Removal in Warm Water Studies on polyphenolic chemical constitutents from root of Salvia yunnansis Changes of phenols and lignin contents in alfalfa leaf damaged by Odontothrips loti Preservation Effect of Composite Biological Preservative on Refrigerated Scallops THE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM CARYA (CARYA CATHAYENSIS) KERNEL STUDY ON POLYPHENOL OXIDASE PROPERTY IN JUJUBE FRUITS Advances in studies on potential toxicity of flavonoids Study on quality standard of extracts from Rhizoma Zingiberis by supercritical fluid extraction Studies on chemical constituents from seeds of Sophora japonica Ⅱ Effects of tea polyphenols on rat vascular smooth muscle cells proliferation Experimental studies of tea polyphenols on proliferation and apoptosisin human cancer cells and human normal cells Advance in studies on natural antidepressant drugs and cytochrome P450 Effects of exogenous MeJA, SA and two kinds of endophytic fungi on physiology and total phenols content of seedlings of Bletilla striata Pharmacokinetics of Tongmai granule in acute myocardialischemic model beagles Polyphenols from leaves of Olea europaea Antioxidant activity and antibacterial property of wild grape and grape wine Effects of the Blueberry Polyphenols on IL-1β, IL-6 Gene Expression in Mice Macrophages The Influence of Phenols on Tissue Browning of Phalaenopsis The Influence of Phenols on Tissue Browning of Phalaenopsis Effects of Citric Acid Treatment on Vitro Browning of Pomegranate Pericarp Polyphenolic Constituents of Salvia sonchifolia Advances in studies on chemical constituents of Garcinia mangostana and bioactivities of xanthenones Research progress in extraction and isolation of plant polyphenols Chemical constituents from the leaves of Alchornea trewioides(4). Polyphenols Study on the chemical constituents of Litchi chinensis pericarp(1) Dynamics of soil phenols in continuous cropping solar greenhouse and their effects on disease resistance-related enzyme activities in cucumber root The Influence of Heat Shock on Tissue Browning of Phalaenopsis Terpenoids and Phenols from Taiwania flousiana The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage Research progress on effects of tea extract on Parkinson’s disease Separation and preparation of polyphenols from leaves of Olea europaea by preparative medium pressure liquid chromatography Preparation of polysaccharides, alkaloids, and polyphenols from fresh Portulaca oleracea and their anti-diabetic effects Progress in research on constituents and pharmacological activities of sarcotestas of Ginkgo biloba Studies on Chemical Constituents in Fruits of Tibetan Medicine Phyllanthus emblica Separation of phenols from Melastoma dodecandrum with macroporous resins Advances in studies on pharmacokinetics of tea polyphenols Application of plant polyphenols in environmental protection and agricultural production Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy Correlation between Characteristics of Tannin Cells and Total Phenolics and Condensed Tannins Contents in Persimmon Fruits Antioxidant Activity of Medicine Mulberry (Morus nigra) in Xinjiang Effects of Rare Earth Elements La³⁺ And Eu³⁺ on the Polyphenols Contents and PAL,C4H Activities of Pinus koraiensis Seedlings Determination of Flavonoids and Caffeoylguinic Acids from Tomato Varieties and Correlation Analysis with the Antioxidant Activity Evaluation of the Blood Lipid Regulation Effects of Shandansha oyao Tang on Experimental Hyperlipidemic Rats and Tracing of Its Active Fraction Phenolic components from Rhodiola dumulosa Studies on chemical constituents from herbs of Usnea longissima Efficient method for extraction of high quality RNA from microtubers of Pinellia ternata in vitro Effects of enhanced UV-B radiation on basic chemical compositionsof two flue-cured tobacco cultivars Phenolic Constituents from the Leaves of Cephalomappa sinensis Phenolic Constituents from Ailanthus fordii Nooteboom Study on chemical constituents of Chamaenerion angustifolium Ⅱ. Tannins and related polyphenolic compounds Determination of total flavonoids,total phenols and antioxidant activity in aqueous extract of seven Callicarpa species Effects of Actinote thalia pyrrha (Fabricius) feeding on the physiological indexes in Mikania micrantha leaves Effects of different organic manure on biologically active organic fractions of soil Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves Phenols from Euphorbia humifusa Research on correlation between odor and chemical compounds of Lonicera japonica Chemical constituents of Swertia kouitchensis Franch. Studies on chemical constituents of phenols in fresh Houttuynia cordata Study on preparation of phenols gastric floating tablet