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期 刊 ：中国中药杂志 1999年 24卷 07期 页码：421.

关键词：青果；滨蒿内酯；(E)-3.3-二羟基-4.4-二甲氧基茋；东莨菪内酯；

Keywords:Canarium album, scoparone, scopoletin, (E)3, 3dihydroxy4, 4dimethoxystilbene,

摘 要 ：目的：对青果的化学成分进行研究。方法：用色谱法和光谱分析法分离并鉴定其化学成分。结果：从青果中分到４个化合物，结构分别为滨蒿内酯，东莨菪内酯，（Ｅ）-３，３′-二羟基-４，４′-二甲氧基，没食子酸。结论：除没食子酸外其余３个化合物均为首次从该植物中分离得到。

Abstract:Objective: To study the chemical constituents in the fruit of Canarium album. Method: Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis. Result: The compounds obtained were determined as scoparone,scopoletin,(E)3,3dihydroxy4,4dimethoxystilbene and gallic acid. Conclusion: All the compounds,except gallic acid,were obtained from this plant for the first time.

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