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期 刊 ：中国中药杂志 1998年 23卷 05期 页码：275.

关键词：川芎；炮制；有效成分；挥发油；阿魏酸；

Keywords:Rhizoma Chuanxiong, processing, effective components, essential oil, ferulic acid,

摘 要 ：对川芎及其炮制品进行了挥发油、阿魏酸的含量测定，比较了川芎炮制前后挥发油组成的变化。为探讨川芎炮制意义，提供了一定的实验依据。

Abstract:The contents of the essential oil ferulic acid in different processed products of Rhizoma Chuanxiong were determined, and the changes of constituents in the essential oil before and after processing were compared. The results have provided a scientific basis for processing Rhizoma Chuanxiong.

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