Abstract:Objective:To study chemical elements of the inflorescence of Elsholtzia blanda produced in the southwest of Yunnan.Method:Using chemical techniques and spectroscopic analysis.Result:Four flavonoid glucosides from the water extract of E.blanda were isolated and identified as isoastragalin(Ⅰ),luteolin 7 glucoside(Ⅱ),luteolin 3′ glucoside(Ⅲ)and lutelin 7 galactoside(Ⅳ).Conclusion:All the four flavonoid glucosides were isolated from the plant for the first time.