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期 刊 ：中国中药杂志 1993年 18卷 06期 页码：342.

关键词：牡蛎；微量元素；炮制；等离子体原子发射光谱法；

Keywords:Muli, trace elements, processing, ICP-AES,

摘 要 ：采用ICP-AES法对4种牡蛎进行了炮制前后34种微量元素含量的测定比较,结果表明,微量元素的含量发生了变化,为研究牡蛎的炮制对微量元素的影响提供了科学依据。

Abstract:Determination and comparison of 34 kinds of trace elements in 5 samples of muli before and after processing have been conducted by ICP-AES. The result shows that all the elements have changed in contents.

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