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期 刊 ：中国中药杂志 1994年 19卷 11期 页码：680.

关键词：桃红四物汤；羟自由基；脂质过氧化；透明质酸解聚；胶原蛋白交联；

Keywords:Taohong Siwu Decoction, hydroxyl radical, lipid peroxidation, hyaluronic acid cieavage, collagencrosslinking,

摘 要 ：细胞色素C氧化法证明,桃红四物汤可明显清除·OH;TBA比色法证明,该方可明显抑制大鼠肝匀浆脂质过氧化;粘度法测得该方可抑制透明质酸解聚;SDS-PAGE法发现,此方可抑制·OH诱导的胶原蛋白交联。

Abstract:It has been demonstrated by cytochrome C colorimetry that the Taohong Siwu Decoction(TF) is effective in hy-droxyl radical scavenging.TBA colorimetry has proved that TF is effective in inhibiting lipid peroxidation. As detectedby viscometry hyaluronic acid cleavage induced by hydroxyl radical can be inhibited by TF. It has been demonstratedby SDS-PAGE method that TF is effective in inhibiting collagen crosslinking.

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