---

期 刊 ：中国中药杂志 1990年 15卷 02期 页码：22.

关键词：豆腐；硫黄；黑色物质；炮制容器；硫化物；

Keywords:bean curd, sulfur, black substance, processing container, sulfide,

摘 要 ：探讨了硫黄炮制过程中豆腐显黑绿色的原因,还对炮制过程中产生的使豆腐显黑绿色的物质进行了X衍射物相分析和化学定性分析,在此基础上对硫黄的炮制工艺、炮制容器等问题进行了讨论。

Abstract:The author has probed into the reason why bean curd assumes a black green colour in the course of processing sulfur, and made an X-ray crystallographic and qualitative analysis of the substance which makes bean curd assume this colour during the processing. On the basis of these, analyses, a discussion has been made on the processing conditions and container for sulfur.

---