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作 者 ：刘登望,李 林,邹冬生.

期 刊 ：中国生态农业学报 2008年 16卷 4期 页码：967-970

关键词：花生；生态农业；安全；污染；湖南省；

Keywords:Peanut, Ecological agriculture, Safety, Pollution, Hunan Province,

摘 要 ：花生富含植物油分、蛋白质和诸多天然保健成分，是广大消费者十分喜爱的食品，但由于存在黄曲霉毒素、重金属、生长调节剂以及农药、化肥等污染问题，花生的安全生产状况日益受到人们关注。本文分析了作为湖南省重要油料和经济作物的花生的生产条件和安全生产现状，阐述了该省花生生产上存在的几种主要污染现象，结合全省花生生产战略布局和品种结构的调整，提出了高产、优质、绿色栽培技术策略，即对花生生产实行全程化、生态化和高效化管理措施，以确保花生食品安全和人体健康。

Abstract:Peanut, rich in plant oil, protein, and natural health-care elements, is a kind of food enjoyed by a wide range of consumers. An increasingly close attention is being paid to its safety status due to pollutions of aflatoxin, heavy metal, growth regulator, pesticide, and other agricultural chemical pollutants. This paper analyzes the safety status, conditions of production of peanut in Hunan Province and demonstrates the main pollution phenomena of peanut. Combined with overall strategic arrangement of the production distribution and adaptation of cultivar structure, techniques for high yield, fine quality and green cultivation are put forward. Strategies like whole coursed, ecological and highly efficient management measures should be implemented in peanut production to ensure food safety and people‘s health.

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