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Analysis of volatile compounds from  Prunus mume flowers THE CHEMISTRY OT GASTRODIA ELATA BL. IV.THE PHENOLIC C0MPOUNDS OF SOME CHINESE SPECIES OF GASTRODIA THE TRITERPENOID COMPOUNDS FR0M PSAMMOSILENE TUNICOIDES Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products Phenolic constituents from Draconis Resina Research progress on effective compounds group of Chinese materia medica Caffeic acids from roots of Arctium lappa and their neuroprotective activity