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Determination of flavonoidcompounds of Reaumuria L.(Tamaricaceae) and their taxonomical significance Effects of Exogenous Abscisic Acid,Nitric Oxide and Hydrogen Peroxide on Stomatal Movement in Petals and Leaves of Zephyranthes candida Study on HPLC fingerprints of Senecio scandens and S. scandens INFLUENCE OF DIFFERENT PHOSPHORUS LEVELS ON SOME BIOCHEMICAL CHARACTERISTICS IN CYMBIDIUM SINENSE FOLLOWING PHOSPHORUS STARVATION Effect of paclobutrazol on chlorophyll content, stress resistance and bioactive compounds of Pfaffia Advances in studies on anti-MRSA effects of Chinese materia medica compounds combined with antibiotics Research progress on tetrahydrofuranoid lignan compounds A progress in pharmacological research of flavonoids Analysis of the Solar UV-B Radiation and pant UV-B-absorbing Compounds in Different regions Long Amplicon Real-time Quantitative PCR Technology and Its Application in DNA Damage Detection Effects of nectar secondary compounds on pollination of co-flowering species in a natural community Phenolic Compounds from Merremia boisiana （Convolvulaceae） CALLUS CULTURE OF GINKGO AND THE CONTENT OF FLAVONOID COMPOUNDS IN THE CALLI Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit THE PHEN0LIC COMPOUNDS OF FRESH GASTR0DIA ELATA BLUME Advances in studies on antifungal natural compounds Influence of different germination stage on plant biomass and active compounds of Scutellaria baicalensis germchit Recent Progress in the Study on Chemical Constituents of Herha Cistanche Chemical constituents of Schefflera venulosa and their antitumor activities Identification of aroma-producing fungus GS-1 strain and its biocontrol efficacy against tomato gray mold The antifouling activities of Callyspongia sponge extracts THE EFFECTS OF LACKING AND OVERPLUS OF MANGANESE ON THE YIELD AND THE FLAVOR QUALITY OF THE FRUIT IN THE TOMATO Effect of nitrogen on taste compounds,nitrate and yield of cucumber in solar-greenhouse Advances in Deep Processing Technology of Bamboo Shoots VOC Emission from Chinese Fir (Cunninghamia lanceolata) Drying Variations in Growth, Photosynthesis and Defense System Among Four Weed Species Under Increased UV-B Radiation Phenolic compounds from Galium aparine var.tenerum Studies on phenolic compounds from Stellera chamaejasme Determination of ellagic acid compounds in Euscaphis japonicaby using UPLC Analysis on chemical components of volatile oil and determination of thymoquinone from seed of nigella glandulifera Studies on phenolic compounds from Sophora alopecuroides Research progress on bioreactors for plant isoprene Preliminary analysis of bitter substances in spica of Prunella vulgaris Olfactory Response of Anoplophora glabripennis to Volatile Compounds from Ash-leaf Maple(Acer negundo) Under Drought Stress Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide Inhibitory effects of Spartina anglica on Heterosigma akashiwo and Prorocenrum micans and the isolation and identification of the algicidal compounds Imposex of Thais clavigera and Cantharus cecillei in the coastal waters of Xiamen Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents Repellency effects of secondary compounds of Ajuga nipponensis Makino against citrus red mite Panonychus citri (McGregor) Relationship between the resistance of rice varieties to Xanthomonas oryzae pv. Oryzae and secondary compounds in rice leaves THE STUDY ON THE ULTRASTRUCTURE OF SOME PHENOL DEGRADING STRAINS Response of UV-absorbing Compounds and Osmotic Adjustment Substances of Three Lespedeza species to Drought and Enhanced UV-B Radiation Aliphatic compounds from Leonurus japonicus Simultanenous determination of contents of four nitrogenous compounds in Pinellia peda-tisecta by HPLC Analysis on changes of chemical compounds in different processed products of Euodiae Fructus Effect of different developmental stage on plant growth and active compounds in Scutellaria baicalensis Antitussive constituents of Disporum cantoniense Chemical constituents of Euphorbia sikkimensis Chemical constituents from Hydrangea macrophylla Phenolic constituents from Erycibe schmidtii Analysis of main volatile organic compounds and study of aboveground structures in Artemisia frigida Research on Major Volatile Components of 4 Osmanthus fragrance Cultivars in Hangzhou Manlong Guiyu Park Analysis of Vola tile Constituents in Pinus arm andii Bark with GC /MS Diurnal Rhythm of Emission of Volatile Compounds Emission from Acer truncatum and Cedrus deodara Investigation of VOC Released from Three-Layer Parquet by Using A New Rapid Detection Method Characteristics of Supplementary Nutrition Feeding of Massicus raddei (Coleoptera: Cerambycidae) Adults and the Main Components of the Fed-Sap of Host Tree Quercus mongolica Advances in the Study on Cucumber Flavor Compounds Chemoinformatics study on antibacterial activity of traditional Chinese medicine compounds Research on effect of Baimai powder effective compounds group promotes neurogenesis and maintains of neural stem cells after cerebral infarction A New Steroidal Glycoside from Fermented Leaves of Agave americana Studies on Chemical Constituents from the Water-Soluble Part of Root of Angelica dahurica Effect on volatile compounds from damaged Eupatorium adenophorum by different temperature and light Reporter gene technology and its application in the monitoring of soil quality Studies on chemical constituents from moss Rhodobryum roseum Ⅱ The Importance and Approaches of Physicochemical Properties Analysis of Active Compounds of Traditional Chinese Herbs in Development of New Medicine Phenolic compounds in branches of Tamarix rasissima Anti-inflammatory mechanism research of flavonoid compounds in Dalbergiae Odoriferae Lignum by module-based network analysis Physiological responses to drought stress and the emission of induced volatile organic compounds in Rosmarinus officinalis Mobilization of five different synthetic phosphate compounds by organic acids and its activation pathway Promotion of Carrot Suspension Cell Transformation and Plant Regeneration byAgrobacterium Harboring Binary Vector Pretreated with Phenolic Compounds Mechanisms of plant disease resistance induced by arbuscular mycorrhizal fungi THE ACCUMULATION OF UV B ABSORBING COM POUNDS IN LEAVES OF SUBTROPICAL PLANTS Antifungal and nematicidal activities of five volatile compounds against soil-borne pathogenic fungi and nematodes Screening of synergistic inorganic compounds for Bacillus thuringiensis engineering strain WG-001 WP Effect of natural occurring compounds 5,7,4-trihydroxyflavone etc. on growth of Pieris rapae Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality A Method of Total RNA Isolation in Lotus Tissues Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color Screening bioactive compounds inhibiting influenza virus from Isatidis Radix by ultrafiltration mass spectrometry