saffron 第1页

Quality evaluation of Crocus sativus from Xinjiang Effect of potassium on corms expansion of saffron Comparison on ingredients between cultured cell and cultivated saffron pistils Quality evaluation of Crocus sativus from Xinjiang Studies on the Pharmacological Effects of Saffron(Crocus sativus L.)-A Review Analysis of SSR information in EST resource of saffron crocus(Crocus sativus) Effect of 60Co γ-irradiation on Germination Rate of Corms and Selection of a Higher Temperature-tolerance Mutant “ZF893” of Crocus sativus L． Identification of Crosins in Hydroponically Planted Saffron by LC/MS