Simultaneous determination of chlorogenic acid, scutellarin, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid in different parts of Erigeron breviscapus by high-performance liquid chromatography
Chemical constituents of Andrographis paniculata (II)
Induction of mice death by toxicity components from large-dose Coreopsis tinctoria extract
Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC
Simultaneous determination of 17 major components of Shuang-Huang-Lian Oral Liquid by UPLC-MS/MS
Improvement of different processing technologies of Xanthii Fructus
Determination of organic acids and glycosides in different species of Lonicerae Flos
Chemical constituents from whole plant of Gynura procumbens (Ⅰ)
Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC
Regulation of syringin, chlorogenic acid and 1, 5-dicaffeoylquinic acid biosynthesis in cell suspension cultures of Saussurea involucrata
Chemical constituents in Swertia davidi
Research on quality control method for Juhuang Oral Liquid