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Studies on the Liquid Fermentation Media for Verticillium chlamydosporium Optimization of technique for additional liquid fermentation of Poria cocos and comparison on chemical constituents from different sources of Poria Technology of Liquid Brewing Vinegar of Yellow Surry Water Compound medicinal medium of flask liquid fermentation of Poria cvcvsand its chemical constituents Compound medicinal medium of flask liquid fermentation of Poria cocos and its chemical constituents Kinetic Study of the Liquid Fermentation for Pochonia chlamydosporia Transformation of baicalin and wogonoside through liquid fermentation with Bacillus natto Advances and existed problems in studies on liquid fermentation of medicinal fungi Identification of BSNK-5 and Optimization of the Fermentation Conditions Advances and existed problems in studies on liquid fermentation of medicinal fungi Liquid fermentation of Candida utilis with water extracted--alcohol precipitated