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Studies on the Chemical Constituents of Chinese Traditional Drug Fingered Citron Effects of different storage conditions on changes of bitter substance of “Shatian” Pomelo Chemical constituents from Atalantia buxifolia Simultaneous determination of 12 chemical components in Tiaojing Pills by RP-HPLC under variable wavelengths Study of Extraction for Hypolipidemic Components From the Peel and Pomace of Citrus Paradisi cv.Changshanhuyou and Its Application Establishment and application of screening model for anti-asthmatic natural active ingredients based on bitter taste receptors in lung tissue Simultaneous determination of seven constituents in Euodiae Fructus and two related species by HPLC Contents of Flavor Components in Newhall Navel Oranges (Citrus sinensis) Harvested from Eleven Production Areas of China Limonoids from Dictamnus angustifolius Optimization of a HPLC determination method for Evodia rutaecarpa Optimized extraction process of Euodia rutaecarpa by orthogonal test Studies on Chemical Constituents in the Peels of Citrus changshan-huyou (I) The Prospect and Current Studies on the Limonoids in Citrus