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Effects of N fertilization on winter wheat grain yield and its crude protein content and apparent N losses Utilizable value of wild economic plant resource-acorn kernel The crude protein content of main food plants of François’ langur (Trachypithecus francoisi) in Fusui, Guangxi, China Effects of Different Maturity Maize Cultivars Relay-cropping in Spring-sown and Summer-sowing on the Nutritive Values of Whole Plant for Feeding Effects on Mowing Grasslands of Leymus chinensis by the Same Stress in Growing Season A Study on the Relations Between Forage Crude Protein and Microelements Content and Eld’s Deer Feed Preference Effect of Planting Row Distance and Nitrogen Rate on Switchgrass Yield and the Content of Crude Protein 日粮营养素水平对东北肉鹅生长性能及血液生化指标的影响（29-56日龄） 日粮营养素水平对东北肉鹅生长性能及血液生化指标的影响（1-28日龄） Agronomic Trait and Protein Component of F2 Hybrid Originated from Intergeneric Somatic Hybridization Between Triticum aestivumand Agropyron elongatum Effect of chicken manure application on SPAD value, hay yield and protein content of Lolium multiflorum cv. Tetragold Comparison and Evaluation of Quality Traits between Forage Sorghum Varieties A test on microzyme fermentation of corn straw Analysis on the Protein and Amino Acids Contents in Hickory(Carya cathayensis Sarg.)Kernel and Their Variations Effects of Different Water Contents on Rotting Patterns and Quality of Alfalfa Bales Determination of crude protein of tongbai Glycine soja seeds and discussion of methods Effect of salt stress on different components of Glycyrrhiza uralensis Quality Evaluation of Alfalfa Hay by the Spectroscopic Analysis of Near Infrared Reflectance Effects of Difference Method and Fecal Crude Protein Method on Evaluating the Herbage Intake of Grazing Sheep The Determination of A Phenylalanine-rich Basic Protein from Plant Green Leaves Migrated towards the Cathode in SDS-PAGE Variation and Distribution of Seed Storage Protein Content and Composition among Different Rice Varieties Variation and Correlation Analysis of Hay Forage Quality Traits of Foxtail Millet (Setaria italica L.) Effect of salt stress on different components of Glycyrrhiza uralensis