anti-oxidant activity 第1页

Effects of polysaccharide and oligosaccharide from Trigonellae Semen on dyslipidemia Extraction and isolation of polysaccharide from Portulaca oleracea by traditional process combined with membrane separation technology and evaluation of its anti-oxidant activity Evaluation on anti-oxidant capacity of Dracaena cochinchinensis by HPLC-DPPH and analysis on structure-activity relationship Comparison on different extraction processes of total flavonoids in Chrysanthemum indicum and its anti-oxidant effect Advanced in studies on antidepressant effect of flavonoids Advanced in studies on antidepressant effect of flavonoids Honey-steam processing technology of Ploygonatum odoratum by multi-index comprehensive evaluation Preparation and transdermal delivery of compound infantile eczema microemulsion Chemical constituents in stems of Ilex cornuta Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings Study on antioxidant chemical constituents of Lonicera japonica leaves Chemical constituents from Glechoma longituba Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Benzaldehyde derivatives from a marine fungus Aspergillus sp Flavonoid glycoside compounds from roots of Arctium lappa and structure-activity relationship of anti-oxidantion Benzaldehyde derivatives from a marine fungus Aspergillus sp. Chemical constituents in leaves of Ostryopsis nobilis and their anti-oxidant activities