Research progress on chemical constituents from Lonicerae Flos Simultaneous determination of ten bioactive constituents in Lonicerae Flos by HPLC-MS-MS Determination of six chlorogenic acids in Lonicerae Flos extract by quantitative analysis multi-components with single marker Experimental study on anti-inflammatory effects and acute toxicity of aqueous extract from tetraploid Lonicerae Flos Determination of organic acids and glycosides in different species of Lonicerae Flos Application of information entropy theory in optimization of extraction technology for Lonicerae Flos and Gardeniae Fructus in Reduning Oral Preparation Optimization on alcohol precipitation process for Lonicerae Flos and Artemisiae Annuae Herba in Reduning Injection by central composite design and response surface methodology Preparation technology of isochlorogenic acids A, B, and C Real-time release control of alcohol precipitation about Artemisiae Annuae Herba and Lonicerae Flos based on statistical process control technology A new iridoid glycoside from Lonicerae Flos Research progress on chemical constituents and their differences between Lonicerae Japonicae Flos and Lonicerae Flos