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Lonicerae Flos
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Research progress on chemical constituents from
Lonicerae Flos
Simultaneous determination of ten bioactive constituents in Lonicerae Flos by HPLC-MS-MS
Determination of six chlorogenic acids in Lonicerae Flos extract by quantitative analysis multi-components with single marker
Experimental study on anti-inflammatory effects and acute toxicity of aqueous extract from tetraploid
Lonicerae Flos
Determination of organic acids and glycosides in different species of
Lonicerae Flos
Application of information entropy theory in optimization of extraction technology for
Lonicerae Flos
and
Gardeniae Fructus
in Reduning Oral Preparation
Optimization on alcohol precipitation process for
Lonicerae Flos
and
Artemisiae Annuae Herba
in Reduning Injection by central composite design and response surface methodology
Preparation technology of isochlorogenic acids A, B, and C
Real-time release control of alcohol precipitation about
Artemisiae Annuae Herba
and
Lonicerae Flos
based on statistical process control technology
A new iridoid glycoside from
Lonicerae Flos
Research progress on chemical constituents and their differences between Lonicerae Japonicae Flos and Lonicerae Flos
共1页