chalkiness 第1页

QTL Mapping and Correlation Analysis for 1,000-Grain Weight and Percentage of Grains with Chalkiness in Rice Character of physiological and biochemical changes during chalkiness formation in early indica rice varieties RELATION BETWEEN KERNEL CHALKINESS FORMATION AND SOURCE-SINK CHARACTERISTICS IN EARLY INDICA RICE Establishment of Marker-assisted Selection System for Breeding Rice Varieties With High Resistant Starch Content Progress in genetic and breeding research on rice chalkiness Responses of grain chalky traits to nitrogen application levels for different growth-period Japonica cultivars Genetic Dissection of Grain Chalkiness in Indica Mini-core Germplasm Using Genome-wide Association Method Vascular Anatomical Traits of Caryopsis in Different Positions and Its Relationship with Quality Traits of Japonica Rice Analysis of Physiological and Biochemical Characteristics of Six Mutants with Stable High Percentage of Chalkiness in Rice Grains Difference in Chalky Characters of the Grains at Different Positions within a Rice Panicle QTL Mapping and Interaction Analysis for 1000-Grain Weight and Percentage of Grains with Chalkiness in Rice Meteoro-ecological basis of rice chalkiness formation Identification of a Stable Quantitative Trait Locus for Percentage Grains with White Chalkiness in Rice (Oryza sativa)