Protein component 第1页

Effect of Ammonium and Nitrate Nitrogen and Its Combined Application on Protein Components and GMP Content in Speciality Wheat Cultivars Effect of Nitrogen on Amino Acid and Protein and Protein Component Contents in the Grains of Different Types of Maize Effects of Different Irrigation Regimes on Protein Components and Dough Rheology of Wheat Effects of Irrigation Scheme on Protein Content and Its Components in Wheat Grain Effects of nitrogen rates on grain protein components and processing quality of wheat Agronomic Trait and Protein Component of F2 Hybrid Originated from Intergeneric Somatic Hybridization Between Triticum aestivumand Agropyron elongatum THE EFFECT OF DROUGHT STRESS UPON PROTEIN COMPONENT IN LEAVES OF BETULA PLATYPHYLLA SEEDLINGS Effects of shading at different phases of grain-filling on wheat grain protein components contents and processing quality. Contents of Protein Components Stored in Grains and Activities of Related Enzymes in Wheat Cultivars in Different Quality Types Effects of genotype and environment on wheat grain quality and protein components THE EFFECT OF SOWING DATE AND NITROGEN APPLICATION UNDER DIFFERENT ECOSYSTEM ON THE YIELD AND QUALITY OF THE SUPERIOR WHEAT VARIETY Differences of Protein and Its Component Accumulation in Wheat for Different End Uses Relationship between Wheat Flour Color, Noodle Color and Protein Components Effects of Temperature during Grain Filling on the Contents of Grain Protein Components and Free Amino Acid in Two Different Wheat Cultivars Grain Yield and Protein Components Responses to Irrigation in Strong Gluten Wheat Effects of soil fertility on protein components content and processing quality in wheat kernel Effect of topdressing nitrogen ratio on yield, protein components and physiological characteristics of winter wheat Effects of different nitrogen and water treatments on phytic acidcontents and protein components in rice grain Effects of nitrogen fertilization on protein components contents and processing quality of different wheat genotypes ACCUMULATION DYNAMICS OF PROTEIN AND STARCH COMPONENTS IN GRAIN OF TWO WINTER WHEAT CULTIVARS WITH DIFFERENT CANOPY TEMPERATURE CHARACTERISTICS DURING THE FILLING STAGE Comparison of grain protein components and processing quality in responses to dim light during grain filling between strong and weak gluten wheat cultivars Accumulation Regularity of Protein Components in Wheat Cultivars with Different HMW-GS Effects of Phosphorus on Activities of Enzymes Related to Nitrogen Metabolism in Flag Leaves and Protein Contents in Grains of Wheat Study on the Characteristics of Proteolysis in Ensiled Alfalfa Treated with Different Chemical Additives Effects of nitrogen on the protein, protein constituents and relevant enzymes activity of maize RESPONSE OF GRAIN YIELD AND PROTEIN TO NUMBER OF BASIC SEEDLING AND RATIO OF BASE TO TOPDRESSING NITROGEN IN WINTER WHEAT(Tritcum aestivum L.)