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Tofu
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Anti-tumor constituents from
Paris polyphylla
var.
yunnanensis
Structure Elucidation of a New n-Pentyl Fructofuranoside in Dendranthema morifolium(Ramat.) Tzvel.
Chemical constituents from leaves of
Datura metel
(I)
PRESERVATION OF YANGZHOU FLAVOR OF DRIED BEAN CURED PRODUCTS BY IRRADIATION
Establishment of A Rapid HPLC Method for Quantifying Isoflavone Components and Its Application in Tofu Processing
Effects of Contents of Protein and Phosphorus in Soybean Seed and Coagulant Concentrations on Processing Quality of Tofu
QTL Mapping of Tofu and Soymilk Output in RIL Population NJRISX of Soybean
Energy and nutrient analysis of upland phytofuel species
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