Tofu 第1页

Anti-tumor constituents from Paris polyphylla var. yunnanensis Structure Elucidation of a New n-Pentyl Fructofuranoside in Dendranthema morifolium(Ramat.) Tzvel. Chemical constituents from leaves of Datura metel (I) PRESERVATION OF YANGZHOU FLAVOR OF DRIED BEAN CURED PRODUCTS BY IRRADIATION Establishment of A Rapid HPLC Method for Quantifying Isoflavone Components and Its Application in Tofu Processing Effects of Contents of Protein and Phosphorus in Soybean Seed and Coagulant Concentrations on Processing Quality of Tofu QTL Mapping of Tofu and Soymilk Output in RIL Population NJRISX of Soybean Energy and nutrient analysis of upland phytofuel species


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