Milling 第1页

STUDIES ON COMBINING ABILITY AND HERITABILITY OF MILLING AND PHYSICAL PROPERTIES IN INDICA HYBRID RICE Milling Characteristics and Distribution of Seed Storage Proteins in Rice with Various Grain shapes Effects of Processing on Zearalenone Concentrations in Wheat and Products Made of Wheat Analyses of QTLs for Rice Panicle and Milling Quality Traits and Their Interaction with Environment Video Identification of the Chip Flow Boundary and the Diffusion Angle during MDF Milling Process The effect of environmental factors on the content of coenzyme Q₁₀ in the maize bud Response of rice grain quality traits to free-air CO₂ enrichment Identification of Quantitative Trait Loci for Grain Appearance and Milling Quality Using a Doubled-Haploid Rice Population STUDIES ON RELATIONSHIP BETWEEN WHEAT GRAIN ENDOSPERM MICROSTRUCTURE AND WHEAT QUALITY QTL Mapping and QTL × Environment Interactions of Milling Quality and Percentage of Chalky Grain in Upland Rice Introgression Lines under Upland and Lowland Environments Relationship between Concentrations of Polyamines in Filling Grains and Rice Quality Flour Quality Characteristics of Different Milling Streams for Strong Gluten Wheat Cultivars Effect of Atmospheric Phenomena Factors on the Milling Quality and the Appearance Quality of Medium India Hybrid Rice During the Period from Full Heading to Maturity Influence of Puroindoline Gene on Milling Performance, Steamed Bread and Noodle Qualities in Spring Wheat