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Chemical constituents of Salvia plebaia Preparation of β-cyclodextrin inclus ion compound in votatile oil from Rhizoma Mentha in Relieving High Fever Suppository for Children Transformation of arctiin in water extract of Arctii Fructus with Aspergillus nigger Antithrombotic components in Dioscorea nipponica Preparation of curcumine-hydroxypropyl-β-cyclodextrin inclusion complex and its properties Chemical constituents from Dobinea delavayi Studies on chemical constituents of Lysimachia davurica Chemical constituents of Paederia scandens Comparison of Vascular Plant Species Diversities between Hangzhou Xixi and Shaoxing Jinghu National Wetland Park,East China ZmGns, a maize class I β-1,3-glucanase, is induced by biotic stresses and possesses strong antimicrobial activity Chemical constituents from Pentaceaster chinensis and their antibacterial activity Resource chemical constituents from sarcocarp of Ziziphus jujuba var. spinosa Antitumor constituents from seeds of Caesalpinia minax Bioavailability comparison between nanometer resveratrol and resveratrol β-cyclodextrin inclusion complex