Pistacia chinensis 第1页

Content of Endogenous Phytohormones and Isoenzymes of Peroxidase in Male and Female Pistacia chinensis Plants Bunge Leaves Chemical Components of Volatile Oil in the Leaves of the Chinese Medicinal Herb Pistacia chinensis Bunge Development of Oil Bodies in the Fruit of Pistacia chinensis Analysis on Geographical Variation of Fruit oil Content of Pistacia chinensis Effects of NaCl stress on photosynthesis characteristics and fast chlorophyll fluorescence induction dynamics of Pistacia chinensis  leaves. Relationships of Leaf Color Changes and Soluble Sugars and Mineral Elements in Leaves of Pistacia chinensis in Autumn Effects of Growth Regulators on Photosynthetic and Physiological Indices and Chlorophyll Fluorescence Parameters of Pistacia chinensis Cold resistance of Pistacia chinensis and Koelreuteria integrifoliola. Chemical constituents from edible part of Pistacia chinensis