Rheological properties 第1页

Effect of low molecular gluten subunits (LMW-GS) on dough rheological properties Effects of post-anthesis irrigation on degree of polymerization of storage protein and rheological properties in wheat Effects of γ-ray Irradiation on Solubility and Rheological Properties of Konjac Glucomannan Screening of Exopolysaccharide-producing Strains and Structural Analysis of the Exopolysaccharides Wheat Flour Quality Requirement for Lanzhou Hand-Stretched Noodles THE EFFECT OF SOWING DATE AND NITROGEN APPLICATION UNDER DIFFERENT ECOSYSTEM ON THE YIELD AND QUALITY OF THE SUPERIOR WHEAT VARIETY