surimi 第1页

Recovery and Recycle of Protein From Surimi Wash Water Research Progress on Gel Properties of Surimi Products Review of Effect of Washing Process on the Quality of Surimi and Its Product Application of Response Surface Methodology to Optimize Extraction of Protein From Trichiurus lepturus Surimi Wash-water by Sodium Alginate Cryoprotective Effects of Mackerel Hydrolysate Addition on the Hairtail Surimi During Frozen Storage Effect of Different Starches on the Gel Properties of Hairtail Surimi Effects of Exogenous Additives on Gel Properties of Surimi and Its Products Effect of Soybean Trypsin Inhibitor on Proteolysis and Gel Properties of Hairtail Surimi