Simultaneous determination of ten components in Xianglian Huazhi Pill by HPLC Studies on the Quality of Baked Fructus Aurantii Immaturus with Bran of Different Storage Periods Determination of synephrine and N-methyltyramine inPericarpium Citri Reticulatae viride by HPLC Quantitative Analysis of Synephrine in Zhishi InJection by RP-HPLC Material basis of Sini Powder with sedative-hypnotic effect Study on decompression extraction of Sansheng Hehuan Decoction Determination of synephrine and arecoline contents in Xiao‘er Xiaoji Zhike oral liquid Determination of three chemical components in Fructus aurantii immaturus Material basis of Sini Powder with sedative-hypnotic effect