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作 者 ：张慧晔,谢海辉,林立东,魏孝义

期 刊 ：热带亚热带植物学报 2009年 17卷 1期 页码：77~79

关键词：白粉寄生菌；酚类；

Keywords:Ampelomyces sp., Phenolic,

摘 要 ：从得自鼎湖山自然保护区的一株白粉寄生菌(Ampelomyces sp.)SC0307固体发酵物中分离得到7个酚类化合物。通过波谱分析，分别鉴定为2,5-二羟基苯甲醇(1)、对羟基苯甲酸(2)、2,5-二羟基苯甲酸(3)、3,4-二羟基苯甲酸(4)、苯乙酸(5)、3,4-二甲氧基肉桂酸(6)、3,4,5-三甲氧基肉桂酸(7)。7个化合物均为从白粉寄生菌属真菌中首次分离获得。

Abstract:Seven phenolic metabolites were isolated from the solid culture of Ampelomyces SC0307, obtained from Dinghu Mountain. On the basis of their spectral data analysis, they were identified as 2,5-dihydroxybenzyl alcohol (1), p-hydroxybenzoic acid (2), 2,5-dihydroxy-benzoic acid (3), 3,4-dihydroxybenzoic acid (4), phenylacetic acid (5), 3,4-dimethoxycinnamic acid (6), and 3,4,5-trimethoxycinnamic acid (7). All compounds were isolated from this fungus for the first time.

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