phenolic 第1页

Phenolic Compounds from Eupatorium adenophorum Spreng. Systematically induced effects of Tetranychus cinnabarinus infestation on chemical defense in Zea mays inbred lines. Effects of methyl jasmonate treatments and endophyte infection on growth of Achnatherum sibiricum. Allelopathic effects of phenolic compounds of melon root exudates on Fusarium oxysporum f. sp. melonis Clon ing of PAL Gene from Sophora japon ica, Construction of Anti2Sense Geneof SjPAL and Its Genetic Tran sforma tion in A rabidopsis Influences of Na₂SiO₃  on phenolic contents in hullless pumpkinand its resistance to powdery mildew Effect of Residual Roots on the Biomass of Malus hupehensis Seedlings，Phenolic Acids and Microbiology in the Soil of Continuous Cropping Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity，Expression of Key Enzyme in Veraison‘Northland’Blueberry Chemical constituents of Sapium sebiferum leaves Studies on Chemical Constituents of Phyllanthus urinaria L． Studies on Variation of Danshensu Content in Accelerated Stability Tests Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection Effects of anaerobic and aerobic fermentation of organic materials on continuous cropping soil environment and Malus hupehensis seedling biomass Weed-suppressive effect of phenolic acids Non-phenolic allelochemicals in root exudates of an allelopathic rice variety and their identification and weed-suppressive activity Influences of silicon on phenolic metabolism in Chinese white-flowered gourd and its relation to resistance to powdery mildew Three New Phenolic Glycosides from the Fertile Sprouts of Equisetum arvense Microspectrofluorometric Analysis of Autofluorescence in the Cell Walls of Phyllostachys pubescens Culm Chemical constituents from rhizome of Matteuccia orientalis Separation and Determination of Phenolic Glycosides in Chinese White Poplar Leaves (Populus tomentosa) by HPTLC Studies on lignans and flavonoid glycosides of Ligustrum sinense Study on in vivo antioxidant effect of TPD in Rosmarinus officinalis Effect of Preheating Acclimation on the Adaptation of Apple Fruit Peel to Sudden Excessive Sunlight Effects of fertilization on Casuarina equisetifolia seedlings total phenolics and extractable condensed tannin contents. Analysis of the concentration of total phenolics in Fargesia denudate Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents Releasing dynamics of phenolic acid during Zanthoxylum bungeanum litter decomposition and effects of its aqueous extract on soil chemical properties THE SCAVENGING EFFECT OF PLANT POLYPHENOLICS ON SUPEROXIDE RADICALS Chemical Constituents of Fruits from Brucea javanica Comprehensive Investigation of Phenolics in Salvia miltiorrhiza by HPLC Fingerprinting and Marker Compounds Effects of Continuous Cropping Soil Sterilization and Applying of Different Fertilizer on Phenolic Acids in Rhizosphere Soil of the Strawberry Plants and Soil Enzyme Activities Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Chemical constituents from flowers of Rosa chinensis Effect of nitrogen application combined with silicon on density of Sitobion avenae and contents of biochemical materials of winter wheat at the late growth stage Chemical constituents of Rhododendron seniavinii Phenolic compounds from Rhododendron phaeochrysum var. agglutinatum Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Chemical constituents from whole plants of Aconitum tanguticum(Ⅲ) Chemical constituents of leaves of Psidium guajava Phenolics From Ceratostigma minus Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars The Influence of Phenols on Tissue Browning of Tree Peony (Paeonia suffruticosa Andr.) The Comparision on the Antioxidant Activities of Methanol Crude Extracts From Three Tropical Fruit Tree Leaves Suppression of ClO₂ Treatment on Browning and the Analysis of Browning Mechanism of Agaricus bisporus Changes in Calcium Lignosulfonate from Eucalyptus Influenced by Initiators in Graft Copolymerization Relationships between Lepidosaphes salicina Attack and Contents of Tannins and Phenolic Acids in Leaves of Different Syringa Species and Cultivars Leaves Secretion Dynamics of Phenolic Acids from Poplar (Populus×euramericana ‘Neva’) Seedling Roots under N,P Deficiency Conditions A Method of Total RNA Isolation in Lotus Tissues THE PHEN0LIC COMPOUNDS OF FRESH GASTR0DIA ELATA BLUME Phenolic acid derivatives from the rhizome of Fagopyrum cymosum Study on phenolic constituents of stems and leaves from Arachis hypogaea Chemical constituents from the leaves of Alchornea trewioides(1). Phenolic acids and related compounds Chemical constituents of Ancistrocladus tectorius Identification of chemical constituents in Qiling Wenshen Xiaonang Formula by UPLC-ESI-IT-TOF/MS Major phenolic acids in Usneae Filum by UHPLC-Triple-TOF-MS Phenolic acid and glycosides from rhizomes of Cibotium barometz THE CHEMISTRY OT GASTRODIA ELATA BL. IV.THE PHENOLIC C0MPOUNDS OF SOME CHINESE SPECIES OF GASTRODIA Two New Phenolic Glycosides from Viburnum cylindricum ( Caprifoliaceae) Genetic Diversity of Phenolic Compounds in Malus sieversii Changes of Antioxidative Activity During Florescence and Flower Senescenceof Peonies Petal Molecular and Biochemical Evidence for Phenypropanoid Synthesis and Presence of Wall-linked Phenolics in Cotton Fibers Two Divergent Members of 4-Coumarate: Coenzyme ALigase from Salvia miltiorrhiza Bunge: Characteristics of phosphate-solubilizing microbial community in the soil of poplar plantations under successive-planting and rotation. Autotoxicity and promoting: dual effects of root litter on American ginseng growth Effect of silicon on resistance of cucumber powdery mildew and its physiological mechanism A study on the contents of allelochemical phenolic acids from different cultivars of alfalfa Effects of Adding Phenolic Compounds on Respiratary Metabolisms ofCerasus sachalinensis Kom. Seedling Changes of Antioxidative Activity During Florescence and Flower Senescenceof Peonies Petal Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity Curculigoside C, A New Phenolic Glucoside from Rhizomes of Curculigo orchioides Effects of Phenolic Acids on Growth and Photosynthetic Characteristics of Seedlings of Malus hupehensis Bioassay-guided fractionation of constituents targeting mediators of inflammation from Lycii Cortex as inhibitors of NF-κB Comparision of contents of anthraquinones and phenolic acids compounds in different processed products from Rheum officinale by principal component analysis Effect of substrate of edible mushroom on continuously cropping obstacle of Rehmannia glutinosa Water-soluble constituents from roots of Capparis tenera Simultaneous determination of nine phenolic acids in Salvia miltiorrhiza by RRLC-UV DPPH radical scavenging activities of 31 flavonoids and phenolic acids and 10 extracts of Chinese materia medica Studies on phenolic compounds from Sophora alopecuroides Antioxidant Property of Naked Oat Core Collections Phenolic Acid Synthesis of Allelopathic Rice Regulated by OsMYB and Its Weed Inhibition