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期 刊 ：植物保护学报 1996年

关键词：绿色木霉；产黄青霉；构巢曲霉；生物学特性；综合防治技术；

Keywords:Trichoderma viride, Penicillium chrysogehum, Aspergillus nidulans, bio-logical characteristics, control,

摘 要 ：本文报道了江西为害食用菌的3种霉菌的生物学特性及其综合防治技术。它们是绿色木霉Trichoderma viride Persoon、产黄青霉Penicillium chrysogenum Thom、构巢曲霉Aspergillus nidulans (Eidam) Went。研究了这3种霉菌的生长特性、发生规律、传播途径、生活条件及其与几种食用菌菌丝的生长关系,并且提出了防治方法,为有效地控制食用菌中的霉菌生长提供了理论依据。

Abstract:The paper presented the studies on the biological characteristics and the control of three species of molds injurious to edible fungi in Jiangxi. They were identified as Trichoderma viride Persoon, Penicillium chrysogenum Thom. and Aspergillus nidulans (E

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