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期 刊 ：中国中药杂志 1999年 24卷 03期 页码：158.

关键词：尖萼耧菜；黄酮类化合物；

Keywords:Aquilegia oxysepala, flavonoids,

摘 要 ：目的：对尖萼耧菜斗菜进行化学成分研究。方法：利用各种色谱技术进行分离纯化，根据理化性质和光谱分析进行结构鉴定。结果：从该植物中分离得到５个黄酮类化合物，分别鉴定为芫花素，芹菜素，木樨草素，当药甙，日本椴甙。结论：所有化合物均为首次从该植物中分离得到。

Abstract:Objective:To study the chemical constituents in Aquilegia oxysepala.Method:Various chromatographic techniques were used to separate and purify the constituents.The structures were determined by spectral analysis and chemical evidence.Result:Five flavonoids were isolated from the plant and identified as genkwanin,apigenin,luteonlin,swertisin and tilianin.Conclusion:All these compounds were isolated from the plant for the first time.

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