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期 刊 ：中国中药杂志 1993年 18卷 04期 页码：214.

关键词：桃仁；炮制；浸出物含量；安全性；

Keywords:peach kernel, processing, content of infusion, security,

摘 要 ：对桃仁的4种不同炮制规格(生、蝉、炒、蒸品),进行了水、醇、醚溶性浸出物和苦杏仁甙的含量测定分析。比较了4种样品煎液的安全性。为桃仁的合理应用提供了初步的实验依据。

Abstract:Contents of water, alcohol, ether soluble components and amygdalin of differently processed peach kernel (raw drug, scalded, stir-baked and steamed were determined. The security of the decoctions from the four preeessed samples was compared. This paper provides a preliminary experimental basis for the rational utilization of peach kernel.

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