legume 第2页

Effects of Nitrogen Addition on Competitive Ability and Productive Performance of Legume-Grass Mixture Effect of NaCl on Physiological Features of 4 Legume Seedlings in Desert Areas of Xinjiang, China Research Progress in Early Symbiotic Signal Transduction in Legumes Differences in photosynthetic rate, transpiration rate and water use efficiency between four legume species on the Loess Plateau Advances on the study of microRNA-mediated responses to nutrient stress in legume crops Effects of Interplanted Legumes in Apple Orchard on Soil Microbial Population and Enzyme Activities Dynamics of Interspecific Competition of Legume-Grass Mixture under Different Mixed Sowing Patterns DIVERSITY OF NODULE BACTERIA ISOLATED FROM THE ROOT NODULES OF LEGUMINOUS TREES IN EAST CHINA THE GEOGRAPHICAL DISTRIBUTION AND FLORISTIC FEATURES OF THE LEGUME IN MT. SHENNONGJIA Pathogen Identification of Legume Dieback of Cassia tora An Elite Cajanus cajan Variety ‘ICP 12746’