legume 第1页

Plastid genome sequences of legumes reveal parallel inversions and multiple losses of rps16 in papilionoids Characteristics related to symbiotic nitrogen fixation of legumes in northwest arid zone of China RECENT ADVANCES IN SYMBIOTIC NITROGEN FIXATION OF TREE LEGUMES Screening Study on the Legume Adaptability as Intercrop with Eucalyptus Quantification and Allelopathy Potential of Phenolic Acids in Aqueous Extracts of Legumes A Survey of Hainan Island Forage Legume Resources and Assessment of their Nutritional Values Nitrogen Fixation in Leymus chinensis Grassland in Northeast China Symbiotic Dinitrogen and Fate of Urea Applied in the Pasture of Mid-Mountain Area, Subtropic Zone Vegetation recovery in subtropical monsoon evergreen broad-leaved forest Ⅱ Gas exchange of woody legumes An Elite Cajanus cajan Variety ‘ICP 7035 ’ Effects of Postponing Nitrogen Topdressing on Water Use Characteristics of Maize-Pea Intercropping System Nitrogen allocation and partitioning within a leguminous and two non- leguminous plant species growing at the southern fringe of China’s Taklamakan Desert Review of research advancements on the molecular basis and regulation of symbiotic nodulation of legumes Diversity of Origin and Expansion Mode of Peribacteroid Membrane in Legume Nodules Structural Analysis of Nodule-Like Tissue on Rice Roots Collected from Wenzhou District of Zhejiang Province Soil bacteria and their biochemical characteristics on reclamation of coal mines Phosphate Solubilization by Rhizobia Isolated from Woody Legume Plants in Hainan Island Physiological and Biochemical Responses of the Seedlings f Four Legume Tree Species to High CO2 Concentration The Photosynthetic Characteristics of Five Woody Legume Plants Responses of Tree Legumes to Rhizobial Reinoculation A Preliminary Study on Nodulation and Nitrogen Fixation of Several Tree Legumes Effect of interspecific interaction on crop growth and nutrition accumulation Research Progress in the Biological Basis of Legume Pod Dehiscence Experiment on the Inoculation Test between Rhizobia from Woody Legumes and Four Leguminous species Accumulation and translocation of dry matter and nutrients of wheat rotated with legumes and its relation to grain yield in a dryland area Soil Water Using and Consume of Three Legumes on Highland of Loess Plateau Anti-oxidative Response of Phaseolus aureus Roxb. and Vicia sativa L. to Cadmium Stress Effect of intercropping three legume crops with maize on soil nitrate-N accumulation and distribution in the soil profile Nutrient equilibrium and distribution along soil profile of three legumes on highland Loess Plateau Physio-ecological Study on the Seed Germination and Seeding Growth in Four Legume Tree Species under Elevated CO2 Concentration Review on studies on the important role of symbiotic nitrogen fixation in agricu lture and livestock production and the factors affecting its efficiency Research Advances in the Effects of Environmental Factors on the Symbiotic Nitrogen Fixation of Legumes Isolation and identification of low temperature-tolerant lactic acid bacteria from legume silages in Tibet Unique and conserved features of floral evocation in legumes Mineralization characteristics of soil organic carbon under long-term fertilization management Mechanistic action of gibberellins in legume nodulation Model study on gas exchange and diffusion in legume nodules Effects of copper mine tailings on seed germination and seedling growth of five legumes species Root-invading fungi of lucerne and winter wheat in the rotation system on the Loess Plateau Vegetation and soil characteristic of three forage legume pastures on the Loess Plateau THE EFFECT OF DIFFERENT LEVELS OF FERTILIZER ON NITROGEN NUTRIENT OF PASTURE USING ~(15)N-ISOTOPE DILUTION METHOD Geographical Variation of Morphologic Characteristics of Gleditsia sinensis Seeds and Legumes in the North Region PARASITIC FUNGI AND FUNGAL DISEASES ON FORAGE LEGUMES IN NORTHERN XINJIANG Comparative Evaluation on Different Intercropping Systems of Winter Forage Legumes with Wheat in Subtropical low Mountianous and Hilly Area of South-western China The Collection, Conservation and Application of Rhizobia Resources for Legume in China A Study on the Allelopathic Effect of Water Extracts from Aerial Part of Legume Herbages on Germination and Seedling Growth of Barnyard Grass Effect of Planting Density on the Productivity and WUE of Three Legumes in Highland of Loess Plateau Influence of Reclaimed Water Irrigation on Growth and Quality of Alfalfa and White Clover Transcriptional Regulation and Signaling in Phosphorus Starvation: What About Legumes? The distribution features of two widespread legumes and their relationships with soil factors in Songnen grassland Effects of nitrogen and phosphorus fertilization on legumes in Potentilla fruticosa shrub in alpine meadow A STUDY ON NATURAL RESOURCES OF NODULATING TREE LEGUMES AND STRAINS OF RHIZOBIA Accumulation Patterns of Total Flavonoids and Saponins in Nine Legume Species Potential Influences of Petroleum Pollution on Soil and Legume Shrubs and Grasses in the Loess Area Study on Early Establishment of Reseeding Forage Legumes into Natural Mowing Grassland in Bashang of Hebei Province Effect of Introducing Biennial Legume Species,Melilotus officinalis,on Plant Community in the Early Stage of Vegetation Succession and Soil Nutrients in the Semiarid Loess Plateau of China Progress in the study of leghemoglobin STUDIES ON THE CHARACTERISTICS RELATED TO SYMBIOTIC NITROGEN FIXATION OF LEGUMES IN HEXI CORRIDOR,GANSU Study on Tissue Cultures of Legume Plants Stability of alfalfa and wheatgrass pasture under dry farming in a pastoral agronomy area The effects of corn and green manure intercropping on soil nutrient availability and plant nutrient uptake Determination and comparison of community stability in different legume-grass mixes Acid Buffering Capacity of Forest Litter from Some Important Plantation and Natural Forests in South China Effects of the level and regime of nitrogen addition on seedling growth of four major tree species in subtropical China Responses of photosynthesis and growth to weak light regime in four legume species Effects of intercropping on soil CO2 and N2O emissions from upland: A review. Genetic diversity of rhizobia isolated from common legumes in the Karst area, Northwest Guangxi. STUDIES ON THE DROUGHT RESISTANCE OF FOUR SPECIES OF PLANT IN THE STAGE OF SEED GERMINATION AND SEEDLINGS AN ANALYSIS OF LEGUME FLORISTICS AND BIODIVERSITY OF QINLING MOUNTAIN Forms and Fates of Rhizobial Bacteria Present in the Infected Host Cells of Nodules Effect of Elevated CO2 on Legume Plants With Nitrogen Fixation Physiological response of Astragalus fenzelianus and Vicia amoena to low temperature stress Classical Ethylene Insensitive Mutants of the Arabidopsis EIN2 Orthologue Lack the Expected ‘hypernodulation’ Response in Lotus japonicus Split-root systems applied to the study of the legume-rhizobial symbiosis: What have we learned? Research on biological nitrogen fixation of grass-legume mixtures in a semiarid area of China A study on changes of amino acid profiles after 6 or 16 h rumen degradation of 2 legumes at different maturities Relationship between phenols and in vitro digestibility of six legume feeding shrubs SEASONAL AND DIURNAL VARIATION IN LEAF SESQUITERPENES OF GREENHOUSE-GROW SAPLINGS OF HYMENAEA AND COPAIFERA Productive Performance and Development Characteristics of Root Systems of 4 Forage Legume Species in Loess Plateau, China Allelopathic Effects of Aqueous Extracts of Legumes on Italian Ryegrass