capsaicin 第1页

Preparation,characterization and content determination of cubic phase gel containing capsaicin Study on HPMC-stearic acid as matrix for capsaicin transdermal gel Effects of capsaicin on proliferation and apoptosis of Spodoptera litura cells Preparation and in vitro study on diffusion of capsaicin cubosome Comparison and Analysis of C Gene from Different Pepper Accessions Preparation，identification and thermodynamic stability of capsaicin-hydroxypropyl-β-cyclodextrin inclusion compound Inhibition of flavone fromGlycyrrhiza uralensis on capsaicin-induced cough reflex in guinea pig Simultaneously determination of atropine sulphate,diphenhydramine hydrochloride, capsaicin and dihydrocapsaicin in pain-relieving plaster for arthritis by RP-HPLC Extraction of capsaicin and its anti-microbial activity Determination of capsaicin, dihydrocapsaicin, and capsanthin in Capsicum annuum from various habitats Determination of capsaicin, dihydrocapsaicin, and capsanthin in Capsicum annuum from various habitats ISOLATION OF CAPSAICINOIDS FROM CAPSICUM OLEORESIN BY USING SILICA GEL COLUMN CHROMATOGRAPHY Progress on Genetic Control of Pungency and Capsaicinoid Biosynthesis in
Capsicum spp. Progress on Genetic Control of Pungency and Capsaicinoid Biosynthesis in
Capsicum spp. Preparation and in vitro evaluations of topically applied capsaicin transfersomes