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Progress in Analytical Methods for the Detection of Geographical Origin and Authenticity of Tea (Camellia sinensis) A new herbs traceability method based on DNA barcoding-origin-morphology analysis——an example from an adulterant of ‘Heiguogouqi’ Study on traceability system of genuine medicinal materials DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF TEA BY FT-IR SPECTROSCOPY ANALYSIS AND PATTERN RECOGNITION TECHNIQUE Discriminant the Geographical Origin of Hangzhou white Chrysanthemum Based on Mineral Elements Establishment of traceability system of Chinese medicinal materials‘ quality TRACEABILITY TECHNIQUE OF ISOTOPIC APPLICATION IN FOOD SATETY DEVELOPMENT ON TRACEABILITY BASED ON CHANGES OF
STABLE ISOTOPES IN ANIMAL TISSUES AND ORGANS Key Indicators Screening and Module Establishing for Fruit Chain Traceability Preliminary studies on critical control point of traceability system in wolfberry Development of quality traceability system of traditional Chinese medicine DETERMINING GEOGRAPHICAL ORIGIN OF CEREALS