spice 第1页

Calyx spiced tea food chemistry research Paphiopedilum spicerianum, a new record of Orchidaceae from China A new species of Epimedium L. (Berberidaceae) from Hunan, China Advances in research of chemical constituents and pharmacological activities of common used spices IDENTIFICATION OF IRRADIATED FOODSTUFFS AND SPICES Asymbiotic Seed Germination and in vitro Seedling Rapid Development of Paphiopedilum spicerianum A New Record Genus(Leucogyrophana, Coniophoraceae, Basidiomycetes)and A New Record Species (L . pseudomollusa) in China IRRADIATION EFFECT FOR THE CONTROL OF COLIFORM BACTERIA IN SPICES AND DEHYDRATED VEGETABLES Advances in novel carrier systems of chemical constituents from spice volatile oils Asymbiotic Seed Germination and in vitro Seedling Rapid Development of Paphiopedilum spicerianum