acid invertase 第1页

Dynamics of Soluble Sugar and ABA Contents in Leaves and Roots of Catharanthus roseus Seedlings Subjected to Natural Drought Condition Changes of Sugar Content and Sugar Metabolizing Enzyme Activities in the Flesh of Developing Walnut Fruit Cloning and Characterization of Members of Acid Invertase Gene Family in Citrus Cloning and Expression Analysis of Acid Invertase Gene cDNA Fragment from Tomato Antisense Ac id Inverta se ( anti-MA I1) Gene Alters Soluble Sugar Composition and Size in Transgenic Muskmelon Fruit Relationship between Leaf Sucrose and Starch Content and Their Degradative Enzymes Activities in Crop Plants Cloning of a cDNA Fragment of Acid lnvertase Gene from Cucumis melo L．Fruit Antisense Ac id Inverta se ( anti-MA I1) Gene Alters Soluble Sugar Composition and Size in Transgenic Muskmelon Fruit Purification, Biochemical and Immunological Characterization of Acid Invertases from Apple Fruit Effect of Exogenous Hormones on Endogenous ABA Level with Its Relation to Assimilate Accumulation in Soybean Seeds Cloning and Expression Analysis of Acid Invertase Gene cDNA Fragment from Tomato Activity, but not Expression, of Soluble and Cell Wall-Bound Acid Invertases Is Induced by Abscisic Acid in Developing Apple Fruit Establishment of Detection System for Soluble Acid Invertase Activity in Lilium davidii var. unicolor Bulb Establishment of Detection System for Soluble Acid Invertase Activity in Lilium davidii var. unicolor Bulb Modified Method for PCR Cloning of Soluble Acid Invertase Gene in Sorghum bicolor Effects of ethephon sprayed at early tillering stage on the activities of peroxidase, IAA oxidase and acid invertase in sugarcane in correlation to tillering Changes of Sugar Content and Sugar Metabolizing Enzyme Activities in the Flesh of Developing Walnut Fruit Cloning of a cDNA Fragment of Acid lnvertase Gene from Cucumis melo L．Fruit Effects of Root Restriction on Soluble Sugar Contents and Related Enzyme Activities in‘Jumeigui’Grape Berries Effects of Root Restriction on Soluble Sugar Contents and Related Enzyme Activities in‘Jumeigui’Grape Berries