qualities 第1页

Genetic Analysis and Developmental Speciality of Sensory Quality Traits in Vegetable Soybean [Glycine max (L.) Merill] Selenium Absorbtion, Distribution and Accumulation in Grapevine Initial Stand Density and Provenance Effects on the Growth and Wood Basic Density of Masson Pine Development of Pima cotton chromosome segment substitution lines with Gossypium hirsutum background Discovery of natural triploid variations of Dioscorea zingiberensis and its evaluation of main economic qualities Manipulation Effects of Calcium and Aluminum on the Contents of Main Chemical Qualities of Tea Leaves and Distribution of Some Microelements in Different Modules of Tea Plants Relation between Light Qualities and Accumulation of Steroidal Glycoalkaloids as Well as Signal Molecule in Cell in Potato Tubers DYNAMIC AND BALANCE OF SOIL NUTRIENTS UNDER LONG-TERM FERTILIZATION CONDITIONS I . Effects of fertilization on accumulation of soil humus and its qualities Genetic Analysis and Developmental Speciality of Sensory Quality Traits in Vegetable Soybean [Glycine max (L.) Merill] Seedless fruits producing with somatic hybrid as male parents Relationships between biochemical qualities of paddy rice and climate conditions in the Anning River Valley Effects of Soil Alkaline Hydrolyzed Nitrogen Concentration on Biomass and Nitrogen Accumulation Eigenvalues of Cotton after Initial Flowering Control and growth promotion of PopW to cucumber downy mildew under greenhouse and field conditions EFFECT OF VARIOUS LIGHT QUALITIES 0N GR0WTH 0F RICE SEEDLlNGS Preliminary evaluation of adaptability of 13 Quinoa varieties in the Linxia Arid region of Gansu Province, China Genetic Variations in Pulpwood Qualities of Open-pollinated Japanese Larch Families Selenium Absorbtion, Distribution and Accumulation in Grapevine Provenance Variation in Growth, Stem-Form and Wood Density of Masson Pine at 24-Year-Old and the Provenance Division Family Variation and Selection of Growth and Quality Characteristics of 5-Year-Old Schima superba Seedlings Effect of Nitrogen Fertilizer Application on Eating Quality of Early-Maturing Late Japonica Rice in Jiangsu and Its Difference among Varieties