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Relative adscription of components between complex and single herb in Danggui Buxue Decoction A New Melon Cultivar ‘Shouyan 1’Bred from Gynoecious and Its FingerPrinting A New Melon Cultivar ‘Shouyan 1’Bred from Gynoecious and Its FingerPrinting Studies on fingerprint of GINKGO LEAVES INJECTION Study on HPLC Finger Print of Chinese Quince Identification of the Fruit of Terminalia chebula from Its Comfusable Varieties by RAPD Analysis Evaluation on in vitro release of gastric floating sustained-release preparation of Tripterygium wilf ordii by HPLC fingerprints Application of HPLC ELSD on Quality Control of Aescin for Injection PRELIMINARY STUDY OF THE RELATIONSHIP BETWEEN GENETIC LINEAGE AND PATHOGENICITY OF MAGNAPORTHE GRISEA Discussion on modernizat ion of research and development of TCM HPLC fingerprint analyses of Radix Puerariae