antioxidant capacity 第1页

Effect of intermittent drought on growth, antioxidant capacity and digestive enzyme activity of Pomacea canaliculata Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine Impact of GGR on the Antioxidant Physiological Indices of Kobresia humilis(C.A.Mey ex Trauvt..) Serg.in Alpine Meadow Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine Antioxidant and activated oxygen free radical scavenging activities of different extract from Siraitia grosvenorii Comparison on Antioxidant Capacity of Polysaccharide Fraction From Sargassum fusiforme in vitro Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs The Quantitation of Flavonoids in Leaf and Stalk of Different Celery Cultivars and the Correlation with Antioxidation Activity Changes in physiological and biochemical characteristics, contents of bioactive compounds, and antioxidant capacity of Hypericum perforatum during introduction and acclimatization Effects of LED qualities on quality and antioxidation capacity of eggplant fruits. Comparison on Antioxidant Capacity in vitro of Fragaria vesca and Strawberry Cultivars In vitro anti-inflammatory effect of ethyl acetate extract from Daphnes Giraldii Cortex and their mechanisms Studies on antioxidative substances in stem of Viscum coloratum Changes on Fruit Quality Components and Antioxidant Capacity in Fruit of Greenhouse Delayed Harvest Satsuma Mandarin Changes on Fruit Quality Components and Antioxidant Capacity in Fruit of Greenhouse Delayed Harvest Satsuma Mandarin Preparation, Characterization and Function Evaluation of Ultrafine Resveratrol Powder Effect of Chinese herbal medicine on milk production, antioxidant capacity and immunity of dairy cows Effects of Bagging on Fruit Quality and Antioxidant Capacity in ‘Baiyu‘ Loquat Effects of Bagging on Fruit Quality and Antioxidant Capacity in ‘Baiyu‘ Loquat The Effects of Spermidine Pretreatment on Antioxidative Capacity in Wheat Seedlings under Osmotic Stress RESPONSES OF ANTIOXIDANT CAPACITY TO Cs+BIOCONCENTRATION IN WHEAT BIOACTIVE COMPOUNDS AND  THEIR ANTIOXIDANT CAPACITY IN CAULIFLOWER
 (Brassica oleracea L. ssp. Botrytis) Role of Plant Pigments in the 24-epibrassinolide Ameliorating Salt Stress in Canola In vitro anti-inflammatory effect of ethyl acetate extract from Daphnes Giraldii Cortex and their mechanisms