Mixograph 第1页

In Vitro Functional Testing of High Molecular Glutenin Subunits in Wheat Relationship between SDS-Unextractable Glutenin Polymeric Protein and Mixograph Parameters A Novel Line with HMW-GS 1Bx14+1By18 with Positive Effect on Processing Quality Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Insoluble Glutenin Content Association Analysis for MixographProperties in Ningmai 9 and Its Derivatives

Relationship of Mixograph Parameters with Farinograph and Extensograph Parameters, and Bread-Making Quality Traits Analysis of Heat Resistance for Cultivars from North China Winter Wheat Region by Yield and Quality Traits Correlation between Mixolab Parameter and Mixograph and RVA Parameters and Its Effect on Noodle Quality